An excellent result through the combination of three traditional Alentejo grape varieties, Aragonez, Alicante Bouschet and Trincadeira of the oldest vines in this area. A red wine with an excellent balance between acids and tannins. The aging in French oak barrels gives the wine its intense color and a delicate, fragrant and complex aroma and a long aftertaste.
A seductive and serious wine, modern in style and shape typical of the region.
Food-pairing
Delicious with red meat, roast beef and grilled meat.
Grapes: Aragonez, Alicante Bouschet & Trincadeira
15 months in French oak barrels, half new and half used for the second time
Alcoholcontent:
15 %vol
pH: 3,4
Store & Serve
Serve at 16 - 18 °C
Critics & Awards
4,1/5 - Vivino (165 ratings)