This red wine has an intense ruby red color. Very fine and delicate in aroma, with notes of bergamot and red fruit. The whole is quite complex and elegant. On the palate it has a medium body, with very fine tannins, a layered complexity and a long finish.
Food-Pairing
Serve this refined wine with red (grilled) meat dishes & roast beef
Grapes: 60% Touriga Nacional, 30% Alfrocheiro & 10% Alicante Boushet
Fermentation took place at controlled temperatures for 15 days in small stainless steel tanks, followed by a stage in fine lees with regular stirring. After malolactic fermentation, it aged for 12 months in French (80%) and American (20%) oak barrels and then blended to balance the varietal fruit and the complexity of the oak.The wine was bottled without gluing and with filtration in April 2018.
The harvest of 2016 was characterized by very favourable growing conditions for viticulture, they have produced one of the best vintages of recent years. Harsh winter, hot and dry summer without heat waves. Throughout harvest the weather remained dry, allowing excellent fruit quality.
Store & Serve
Serve at 15 -16 ºC
Alcoholcontent
14,5%
pH: 3,64
Critics & Awards