Food-pairing
Ideal after a meal. Goes very well with strong cheeses such as, Stilton, Gorgonzola, Roquefort, blue cheeses & Portuguese Serra (Portuguese sheep cheese). It can also be served with fruit or rich chocolate desserts, and goes great with a good Cuban cigar
Grapes: Touriga Franca, Tinta Amarela, Touriga Nacional, Tinta Barroca, Tinta Roriz
Alcoholcontent
20%
Store & Serve
Unopened and well stored, your Vintage Port wine can be kept for years. Store horizontally, at a constant temperature of 15 ° C away from intense direct light. Vintage port wines aged 50 to 60 years are no exception. Since this wine is still maturing in the bottle, sediment can form over time, which means that one has to decant the wine before consumption, so when you approach the bottom of the bottle, pour carefully
After decanting, the wine will quickly reach its peak and is best consumed during the day.
Drink between 16ºC - 18ºC.
Critics & Awards
90/100 - CellarTracker (34 notes)
82/100 - Stephen Tanzer
16,5/20 - Vinum Wine Magazine Tasted: 01-Jun-2000