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Burmester Vintage Port 2007
Reviews
Food-pairing
Ideal after meals. Goes very well with strong cheeses like, Stilton, Gorgonzola, Roquefort, blue cheeses and Portuguese Serra (Portuguese sheep cheese). It can also be served with fruit or rich chocolate desserts, and fits perfectly with a good Cuban cigar
Grapes: Touriga Franca, Tinta Amarela, Touriga Nacional, Tinta Barroca, Tinta Roriz
Alcoholcontent
20%
Store & Serve
Unopened and well-preserved, your vintage port wine can be kept for years. Store horizontally at a constant temperature of 15 ° C away from intense direct light. Vintage port wines from 50 to 60 years old are no exception. Because this wine is still ripening on the bottle, sediment can be formed with time, so that the wine has to be decanted before consumption, so when you approach the bottom of the bottle, carefully pour it
After decanting, the wine will quickly reach its peak and is best consumed during the course of the day.
Serve at 16- 18ºC
Critics & Awards
90/100 - Stephen Tanzer
88/100 - Wine Enthusiast
17/20 - Revista de Vinhos
Tasted: 01-Dec-2009
Ordering per bottle possible
Low shipping cost 
