While 2013 was not a great Port year, it produced some attractive Vintage wines such as this one. It is likely to develop quickly, already showing ripe fruit and generous dried prune flavors along with the firmer tannins. Drink this from 2020
Food pairing
Ideal as a dessert wine and the perfect accompaniment to strong cheeses, pastries and chocolate
Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca & Tinto Cão
Alcoholcontent
20,03%
pH: 3,7
Store & Serve
Serve at 18 °C and decanting.
Can now be drunk but can rip for many years on the bottle. Drink from 2020.
Once opened, it should be drunk within 2 days.
Critics & Awards
92/100 - Wine & Spirits Magazine
Tasted: 01-Dec-2016
90/100 - Wine Enthusiast Tasted: 02-Jan-2016
90/100 - Wine Spectator
Tasted: 15-Jun-2016
17,5/20 - Revista de Vinhos Tasted: 01-May-2016
Technical Sheet