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Quinta do Vallado Vintage 2017 Port
Deep and strong nose with intense dark fruit aromas. Full bodied with ripe and soft tannins. Excellent structure and complexity, with a very long finish.
There were 3,300 bottles produced, plus 200 magnums
Food pairing
A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or chocolate mousse.
Grapes:
The grapes (70% of them with stalks) were fermented during 4 days in ‘lagares’ with periodical foot treadding. Aged 21 months in stainless steel vats
Alcoholcontent
20 %vol
Store & Serve
Serve at cellar temperature at 12 - 15ºC.
Decant before serving. Can be kept for up to 2 days after opening.
Critics & Awards
95/100 - The Wine Advocate Robert Parker Tasted 22-Jul-2019
Ordering per bottle possible
Low shipping cost 
