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Niepoort 10 years Old White Port
Reviews
Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and balanced, with a vibrant acidity balancing it´s sweet character, interacting with the fortifying spirit to perfection and giving the wine a superb structure.
Food pairing
Serve as an aperitif, but it also goes down a treat as a dessert wine or simply on its own at the end of a meal
Grapes: Côdega, Rabigato, Viosinho, Arinto, Gouveio and others
The white grapes undergo a long period of skin maceration and are foot trodden. Following the addition of grape brandy, the White Port spends a year in large oak vats, followed by ageing in traditional oak pipes for a period of between 7 and 15 years. Prior to bottling, a selection of the best White Ports was made and the resulting wines were blended . From the operation resulted this 10 Years Old White!
Store & Serve
This port is ready to drink and will not improve if it is stored for a long time. Serve between 12ºC - 16ºC. Decantering is not necessary and after opening this port will last for at least 2 months
Alcohol Content
20 %vol
pH: 3,54
Critics & Awards
92/100 - CellarTracker (7 notes)
16,5/20 - Revista de Vinhos Tasted: 01-Feb-2009
Ordering per bottle possible
Low shipping cost 
