Food pairing
Scallops with black garlic and butarga. Soft and Hard cheeses, Game birds & Seafood. During hot Portugal summers, the shippers enjoy it chilled over ice with a twist of lemon and/or splash of soda. Excellent as an apéritif or with sweeter desserts.
Grapes : Codega, Malvasia Fina, Rabigato & Viozinho
A most careful selection of wines are used for the blend and on average have been aged in our cellars in oak barrels for 3 years.
Alcohol content
19,5 %
Store & Serve
Serve chilled, between 8° and 12°C. Store the bottle upright in a cool, dry and dark place.
Critics & Awards