Fruity character with aromas of peach and apricot, fruits such as pineapple & passion fruit and orange blossoms
A gem of Adega Cooperativa Regional de Monção, winery founded in 1958, which focuses on modernization, the use of the latest technology and the improvement of the terroir, making it one of the most important wine cooperatives in Portugal.
Food pairing
Heerlijk bij carpaccio van heilbot, spaghetti met zeevruchten, tabouleh, kip fricassee, ceviche, salades en verse kaas
Grapes: 100% Alvarinho
Manual selection of the grapes. Extraction of the must (pulp) from the 1st and 2nd pressing. Decantation for 24 hours at 14 °C. Controlled fermentation between 18-20°C
Alcoholcontent
12 %vol
Store & Serve
Serve at 12 ° C. 20 to 30 minutes of breathing on decanter.
To drink until 6 years after the harvest year.
This wine evolves in the bottle, with new aromas such as dry and honey-like fruits
Critics & Awards