Food pairing
Delicious with oysters and a few drops of lemon or octopus
Grapes: 100% Gouveio
After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled
Alcoholcontent
11 %vol
pH: 3,34
Store & Serve
Serve at 10-12 ° C. To drink up to 5 years after harvest year