Food pairing
Delicious with oysters and a few drops of lemon or octopus
Grapes: 100% Gouveio
After the manual harvest, the grapes were quickly transported to the winery where they were destemmed and gently pressed. The cold clarified must fermented slowly for about 2 weeks in stainless steel vats at a controlled temperature (14ºC / 16ºC).
Alcoholcontent
11 %vol
pH: 3,34
Store & Serve
Serve at 10-12 ° C. To drink up to 5 years after harvest year