A lemon-yellow, dry, white wine with aromas of apple, peach, acacia and nectarine. Wonderfully tasty and classic Vinho Verde style, with beautiful acids, juicy and aromatic
Food-Pairing
Ideal with grilled oily fish dishes such as salmon and seafood, oysters or lobster au gratin, roasted white meat dishes such as salad chicken with almonds. Fried plaice fillet, pork tenderloin in cream sauce
Grapes: 20% Alvarinho, 40% Loureiro & 40% Avesso
Grapes come from vineyards along the River Minho, at low altitudes, with a high content of pebbles in the soil. All grapes are deprived and receive a short maceration, followed by a slow fermentation at low temperatures
Alcoholcontent
12% vol
Store & Serve
Serve at 6 - 8 ºC. Can be drunk up to 6 years after harvest
Awards & Critics