This organic white wine is golden yellow in color. Has a fresh aroma of herbs, eucalyptus and some smokiness. Silky tannins, medium body and a nice freshness and minerality in the aftertaste.
2018 was an unusual year in Alentejo. The winter was very dry and not very cold. the spring was pleasant and very rainy, with a very unusual pressure of Mildew. Summer temperatures were lower than the average in recent years, with the exception of the first week of August when temperatures exceeded 45°C. Ripening took place later than usual and the harvest took place with average temperatures and no rain.
Food pairing
De perfecte wijn bij gedroogd fruit en Iberische tapas
Grapes: 100% Arinto
Soil consists of schist. Manually harvested. Fermentation with indigenous yeasts. Skin maceration for about 60 days. Ripens for 3 months on lees in amphorae
Alcoholcontent
11,5%
pH: 3,44
Store & Serve
Serve at 10-12°C
Critics & Awards