Delicious with roasted salmon, sea bass, pork and salted meat
Grapes: 100% Arinto
100% manual harvest. The grapes go directly to the press, completely destemmed, without crushing, 48 hours of cold decantation; 100% stainless steel fermentation.
Aged for 6 months in used French oak barrels.
Vineyard 24 km from the Atlantic coast at an altitude of 15 meters, 30 years old. 3,800 plants per hectare. Trancão River Valley with N-S oriented slope. Microclimate influenced by the Tagus River with cold winters and temperate summers with cold nights. Limestone soils “Caeiras”.
Alcoholcontent
12 %vol
pH: 3,35
Store & Serve
This wine can be stored for 5 years in a cool place (12 ° C) and away from light. Can now be drunk
Critics & Awards