Food pairing
The wine goes perfectly with fish dishes, white meat and vegetable dishes.
Grapes: Gouveio, Arinto and Rabigato
Fermented in 500 liter French oak barrels with acacia lids, 29% of which are new barrels, the rest 2nd and 3rd year barrels. Aged for 7 months in the French oak barrels, with
periodical batonnage
Alcoholcontent
13 %vol
pH: 3,28
Store & Serve
Serve at 12 °C
Can be drunk up to 7 years after harvest
Critics & Awards
4/5 - Vivino (37 ratings)
93/100 - Wine Enthusiast Tasted: Jul 2022