Food Pairing
The perfect combination with white meat dishes
Grapes: Viosinho, Gouveio, Rabigato.
Stayed for 4 months in French oak barrels in contact with fine lees
Gouveio: This quality grape produces fresh, lively wines with body, citrus and peach aromas and a nice acidity. In Spain this grape is called Godello.
Store & Serve
Serve at 10° - 11°C
Alcoholcontent
13,5 %vol
Critics & Awards