Food pairing
Vale D. Maria Vinhas do Sabor white 2021 is ideal to accompany salads, white meat dishes, cod, roasted fatty fish and octopus.
Grapes : Rabigato, Viosinho, Arinto, Gouveio
After careful selection on the sorting mat, the grapes are destemmed and slightly crushed. Carefully pressed in a pneumatic press. The must is decanted in stainless steel vats for 24 hours at 10ºC. The wine ferments at controlled temperatures in stainless steel vats and French oak barrels carefully selected for this wine. After fermentation, the wine ages in the same barrels for 8 months.
After a sequence of hot and concentrated years, 2021 brought freshness throughout the growing season and even during the harvest. The water availability of the Douro soil has a very strong impact on vines and musts. The winter rains satisfied the reserves until the painter’s phase, nonetheless in July and August the absence of water was felt. However, the colder nights and the nonappearance of the usual heat peaks made the maturations unfold in a balanced way. The unexpected rains of September came to fill the water needs. Despite threatening the health of the vines and the concentration of the berries, careful monitoring and the right decision on the harvest time were decisive for the final quality of the wines.
Alcohol content
13 %
pH: 3,33
Store & Serve
Serve at 10-11 °C
From now to at least 6 years after harvest year to drink
Critics & Awards
89/100 - Falstaff Tasted: Aug 2022
Helels Goldgelb, Silberreflexe. Zart nach gerosteter Haselnuss, Nuancen von Quitten und gelbem Apfel, zarter Blütenhonig. Mittlerer Korper, weißer Apfel, nussiger Touch, feine Säurestruktur, Biskuit im Nachhall, bereits zugänglich.