Andresen Colheita Port 1997
€ 47.00
A port with an elegant aroma of dried fruits, old wood and with a hint of peach. Velvety on the palate, again with notes of dry fruits, pepper, mocha and orange peel. A balanced, round, powerful and very promising young Colheita.
Food pairing
Delicious with lightly sweetened desserts such as crème brûlée, dried fruits and as an aperitif
Grapes: Old vines
Alcoholcontent
20%
Store & Serve
Store horizontally at a constant temperature of 15 ° C.
Serve between 14-17 ° C. Can be stored for 6 to 8 weeks after opening.
Critics & Awards
17/20 - Revista de Vinhos
3,8/5 - Vivino (67 ratings)
Silver - Concours Mondial de Bruxelles, 2014
Silver - Decanter World Wine Awards, 2014
Silver - International Wine & Spirit Competition, 2014
Silver - International Wine Challenge, 2014
Silver - International Wine & Spirit Competition, 2008
Winemaking
A Colheita Port is a single harvest Tawny Port and has spent a minimum of 7 years in French oak barrels of approximately 550 liters.
Colheita Port represents less than 1% of the total annual production of port. Just like Vintage, a Colheita port is only released when the best conditions are met and after approval of the IDVP (Instituto dos Vinhos do Douro e do Porto).
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