Quinta do Crasto Superior Syrah 2023
€ 25.50
Deep ruby in colour. An outstanding aroma expression surprises the nose with intense floral notes,
aromas of ripe wild berry fruit, and fine spice. On the palate it starts in a harmonious way, evolving into a serious wine, with a compact structure made of finely textured tannins. The finish is elegant and persistent. Crasto Superior Syrah is a lovely wine that sports a fresh, elegant profile and a great ageing potential. A harmonious and fascinating red wine. Limited edition.
Food pairing
Excellent wine for hearty meals with red grilled or roast meat, lamb and game dishes. This is also a wine with which you can perfectly finish a meal.
Grapes: Syrah (97%), Viognier (3%)
Grapes are coming from Crasto's own property Quinta da Cabreira.
Matures for 16 months in French oak barrels
2023 was another atypical year in the Douro: the winter was mild and rainy, the spring was very dry and warm, and the summer was hot, with high rainfall levels in June and September. Regarding the growth cycle, budburst was slightly later than usual, with high spring temperatures bringing an early onset of both flowering and veraison. This resulted in the second earliest harvest at Quinta do Crasto, with the white grape picking beginning on August 10th. Winter rainfall and temperatures were higher than average in the sub-regions of Cima Corgo and Douro Superior. High cumulative rainfalls were recorded between November and January, whereas less rain than average fell in February. December was the wettest month in both sub-regions. This plentiful rain had a significantly favourable impact on groundwater reserves. March to May precipitation was far below the previous 30-year average, while temperatures were higher than normal. April was especially warm and dry. June recorded high rainfall, which, in Douro Superior, was accompanied by hail. July and August were quite dry. Average temperatures during this period were close to average, except in August, which was very hot. Although early September witnessed optimal ripening conditions, the latter half of the month brought thunderstorms, with intense rainfall falling in a short space of time. October was also markedly cool and rainy. Despite the challenge posed by soil and weather conditions and the increased pest and disease pressure, the grapes entering the winery were healthy and fully ripe, resulting in highly balanced and elegant wines with good colour, structure, and lots of character.
Alcoholcontent
14,5 %vol
pH: 3,66
Store & Serve
Serve at 16-18°C
Critics & Awards
