Tinto Red Gin 40°

€ 46.20 / 70 cl

Tinto Red Premium Gin is produced in Portugal, The coastal strip of the Minho, and is flavored with ingredients from the region around Valença. Including dill, mint scented catnip, bark of the white willow (according to many people purity), elderberry, lemon balm, eucalyptus leaf, rosemary and lavender, lemons, orange and blackberries. But what makes it so tied up is by using the perico fruit that grows seasonal on the escramboeiro tree. This starts with growing at the end of October. A fruit that can be compared a little bit measures a pear. These ingredients are macerated for a long time so that their flavors are properly absorbed in the drink and distilled 3 times. This creates an extremely unique gin, powerful with fruity notes. Slightly sweet, with acidic background thanks to the special perico fruit and ripe berries. Colorful aromas and earthy notes of a forest soil.

Food pairing

Add ice and cool the glass. Add 3 Cardamom seeds & Lemon Twist. Add 5 cl Tinto Red Premium Gin and 20 cl tonic, FeverTree Indian Tonic does a great job here

Grapes:

Alcohol content

40 %vol

Store & Serve

Serve at room temperature

Critics & Awards

Tags: Minho Vinho Verde