Food Pairing
This porto tastes excellent with venison. Perfect with cheeses such as stilton, brie, camembert.
Delicious with dark chocolate (at least 60% cocoa), figs, walnuts, almonds and roasted chestnuts.
Grapes: Touriga Nacional, Aragonez, Tinta Barroca, Touriga Franca & Tinto Cão
Store & Serve
Store in a dark, cool place (12º to 14ºC).
Must be served at a temperature of 16-18ºC.
Alcoholcontent
20%