Food pairing
A delicious aperitif. Goes well with the typical Bairrada suckling pig, or at the end of the meal as an accompaniment to fresh strawberry or raspberry fruit tarts
Grapes: Baga & Shiraz (Syrah)
The grapes are harvested early, when they have a lively acidity and developed less tannins. A soft pressing, followed by a slow fermentation at low temperature, retains many of its young and fresh characteristics, leading to the production of a pure and delicate base wine, which is then subjected to a second fermentation. It is this second fermentation that gives it its characteristic effervescence, creamy and complex aftertaste that forms the brand image.
The final wine is cold stabilized and then bottled. After a maturing period of two months, this espumante is ready for consumption
Alcoholcontent
11,5 %
Store & Serve
Store in the dark, in a dry and cool place with a constant temperature of 12°C.