Fresh touch, crunchy foam, very balanced, intense retro-nasal aroma, excellent and balanced mouth aroma. Very fine and persistent bubbles
Food-Pairing
Delicious with grilled fresh fish, white meat and as aperitif
Druiven : Maria Gomes, Bical & Arinto
After a very delicate pressing of the grapes, harvested in the first fortnight of September, the must fermented for 12 days in stainless steel vats at controlled temperature. Aged in bottle, on lees, for 12 months
Alcoholgehalte
12,5 %vol
Store & Serve
Store in a cool place (12°C)
Serve at 6 - 8 °C
Can be drunk up to 9 years after harvest
Critics & Awards