Light salmon-colored and a very thin persistent bubble, the nose shows plenty of fresh red fruits. In the mouth it reveals freshness based on its vibrant acidity balanced by the creaminess of the mousse. Only 2000 bottles were produced.
In the sparkling Vadio rose we try to explore the versatility of baga. We selected a 30 year old vineyard plot from a small farmer where the vigorousness of baga does not allow very high maturations and the acidity dominates.
Food-Pairing
Delicious with natural seafood cuisin, poultry salads and as aperitif. Also goes very well with cream cheese such as Chaource.
Grapes : 100% Baga
The pressing of whole bunches with very gentle extractions is followed by fermentation in stainless steel vats and used oak barrels. The final blend is made in February and we do the tirage. After the second fermentation is completed, it is aged in bottle for at least 18 months before dégorgement.
Alcoholcontent
12 %vol
pH: 3,13
Store & Serve
Store in a cool place (12°C). Can be drunk up to 5 years after harvest
Serve at 8 °C
Critics & Awards