Krohn Vintage 1963 Port

€ 460.00

A classic year for Vintage Ports. The winter was average, with cold spells and rain. Spring was much cooler and wetter than normal, but the weather during the flowering was good. The summer was mostly dry, with long warm days. September was perfect for harvesting, with hot days and cool nights.

This gentle porto grand cru of 1963 has a deep dark, orange color. In the nose aromas of nuts, dates, apricots, caramel and some balsamic. Smells a bit like cognac In the mouth it has a good body, tones of molasses and plums followed by a long, spicy aftertaste.

Food-Pairing

This vintage is delicious with dark chocolate and as a digestive with or without a fine cigar

Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.

Grapes: Tinta Roriz, Touriga Nacional, Touriga Francesa

Alcoholcontent

20,5%

Store & Serve

Store horizontally at a constant temperature of 12 ° C.

Decant. Serve at 18 ° C. Can be kept for up to 2 days after opening

Awards & Critics

91/100 - Falstaff Magazin Tasted: 12-Dec-2014

Tags: Wiese & Krohn - Douro