A golden yellow, beautiful and highly appreciated port wine in the collection of every Andresen connoisseur.
Very pleasant aromas of peach, apricot, acacia honey and cedar wood. A fascinating acidity with a charming aftertaste of dried fruit typical of older port wines.
Food pairing
An excellent appetizer that needs to be served chilled.
Sublime with foie gras, game pasties but also sweet desserts, fruit desserts, walnuts, crème brûlée and with milk chocolate. Can also be combined with Roquefort and with a cigar as a digestive.
Grapes: 40% Códega, 25% Malvasia Fina, 20% Rabigato & 15% Arinto
Alcoholcontent
20%
Store & Serve
Ready to drink. Must not be decanted.
Can be stored for at least a few weeks after opening.
Serve at 12-16 ° C.
Critics & Awards
17,5/20 - Revista de Vinhos Tasted: 19-Aug-2014
92/100 - Wine Enthusiast Robert Parker
Silver - International Wine Challenge, 2014
Gold - Concours Mondial de Bruxelles, 2014
Silver - Decanter World Wine Awards, 2014
Silver - International Wine & Spirit Competition, 2014