Barros White Port

€ 12.40

This White Portwine from Barros is light straw yellow in color. Has a complex aroma of white flowers, citrus fruits, apricots and lime. Texture is velvety with nuances of herbs and almonds in the finish

Food pairing

A delicious apéritif on its own or served with toasted almonds and dried fruits. Its fresh and light style makes it the perfect choice to serve with a salad of fresh figs with smoked ham; or a grilled sole with an almond crust, or a carpaccio of mango and papaya

Grapes : Malvasia Fina 25%, Rabigato 25%, Verdelho 25%, Viosinho 25%

Barros White Port is produced by the traditional Port method. The grapes were destemmed, crushed and underwent a light skin maceration. Fermentation took place in stainless steel vats with frequent pump overs during fermentation. Temperatures were controlled and maintained at 16 to 18°C, until the desired Baumé was reached. At this ideal moment, grape brandy was added, which is known as the "benefit", resulting in a fortified wine with perfectly balanced sweetness and aromatics. The final blend is the result of a selection of wines with variable levels of maturation. The ageing took place in a combination of stainless steel and wooden casks for a minimum of three years.

Store & Serve

This port can be drunk immediately and should not be decanted.

Serve between 8 ºC and 10 ºC

Alcohol content

19,5%

Critics & Awards

Tags: Barros Porto - Douro