The color is ruby red, which predicts a beautiful wine. In the nose red fruit, wild berries, as well as very light notes of vanilla.
In the mouth it has a medium body and reveals red fruit again, harmoniously combined with notes of wood and elegant tannins from aging in 250 liter oak barrels.
Food pairing
Delicious with game dishes
Grapes: Syrah, Touriga Nacional, Trincadeira, Aragones, Alicante Bouchet, Tinta Roriz, and others
Grapes completely destemmed. Fermentation in 26,500-liter stainless steel tanks, with a self-programmed pumping system and temperature control systems between 28ºC and 30ºC. Maceration and battonage for 28 days. Six months of maturation in 250-liter partly French and partly Portuguese oak barrels.
The winery is located 40 kilometers north of Lisbon and covers 140
Hectares of vines
Alcoholcontent
13,5%
Store & Serve
Store in a cool place (around 12ºC)
Serve at 16-18 °C
Critics & Awards
4,2/5 - Vivino (3228 ratings)