Food pairing
Delicious with all kinds of pork and beef dishes, bbq and cheeses such as Mozzarella, Fontina, Swiss Gruyere, Stilton and other blue cheeses, Brie, yoghurt and cream cheese
Grapes: 100% Touriga Nacional
Alcoholic fermentation takes place in stainless steel tanks with
temperature control systems between 26º - 28º C, for 14 days. Maceration with frequent stirring for 28 days. Aging for four to six months in 250 liter oak barrels
Alcoholcontent
14,5 %vol
pH: 3,6
Store & Serve
Store in a cool place (around 12ºC).
Ready to drink now. Serve at 16-18 ° C
Critics & Awards