A delightful red wine, deep ruby red in colour. Ripe red fruit on the palate, especially cherries and blackberries, and we are surprised by the freshness and tannins. A long and elegant finish. A storage wine with aging potential
Food-Pairing
Ideal with various cheeses, traditional Portuguese fish dishes, stewed or grilled red meat dishes
Grapes: 40% touriga nacional , 40% cabernet sauvignon, 20% alicante bouschet
The grapes of the selected varieties are harvested at peak ripeness, placed in 20 Kg boxes and vinification begins immediately.
The grapes are destemmed and transported to the fermentation tanks. Fermentation occurs over 20 days at moderate temperatures and with prolonged maceration that gives the wine great aromatic complexity. Aged for 12 months in French oak giving it significant elegance and complexity. The wine is matured in the bottle for over 6 months.
A very rainy Spring was followed by an extremely hot Summer with several consecutive days of temperatures above 40˚C, but with quite cool, and even cold nights during maturation. This temperature range, along with the microclimate of the Ossa mountains and plentiful irrigation, led to lengthy maturation and balanced grapes, with the white varieties showing excellent sugar/acidity balance and excellent aromatic notes. The harvest began with the Chardonnay variety and continued with Sauvignon blanc, Alvarinho and finally Arinto.
Alcoholcontent
14 %vol
pH: 3,72
Store & Serve
This wine is for laying down and has good ageing potential.
Serve at 16 ºC
Awards & Critics5
4,1/5 - Vivino (531 ratings)
93/100 - Wine Enthusiast Tasted: Jul 2021
93/100 - Decanter World Wine Awards Tasted: Jan 2020