Food pairing
Ideal for soups, spiced meat dishes, stew & lamb, cheeses and sausages.
Also suitable for grilled cod in the oven.
Grapes: Alicante Bouschet, Aragonês, Touriga Nacional & Trincadeira
The fermentation took place in small stainless steel vessels with temperature control to preserve all aromatic elegance. Ripens afterwards for 9 months in American and French oak barrels.
Winemaker
António Manuel Baião Lança & Diogo Lopes
Alcoholcontent
14%
pH: 3,54
Store & Serve
Serve at 16-18 °C