Food pairing
The perfect red wine to accompany veal, lamb, and game dishes
Grapes: Trincadeira, Aragonez, Syrah, Touriga Nacional
mmediately after arrival at the winery, the grapes are crushed, followed by the alcoholic fermentation process in stainless steel barrels and maceration of 10 days, under controlled temperature of 24 °C. After the malolactic fermentation, in French & American oak new barrels, there's a maturation of 12 months in the same barrels. After a slight filtration the bottling follows
Alcohol content
14,5 %vol
Store & Serve
Serve at 15-17°C. Can be kept at least 10 years