Quinta de Lemos Dona Georgina Tinto 2008

€ 69.00

Dense texture, with ripe plums and currants. Sweet and fragrant in the mouth, with quality balsamic notes conferring it extra complexity. A warm, aromatic, lengthy finale and a good balance between potency and elegance. Production of 13.000 bottles

Food pairing

To enjoy with game, grilled meat and well-seasoned dishes.

Grapes : 80% Touriga Nacional, 20% Tinta Roriz

Grape-picking is done by hand, caste by caste, when they reach the ideal point of ripeness, normally between the second fortnight of September and the first fortnight in October. The harvest is placed in small 10kg boxes. The wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in very big wood barrels and a stainless steel tank, for 7 to 10 days. The wine is made through malolactic fermentation in French oak barrels and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.

Alcohol content

14,6 %vol

pH: 3,7

Store & Serve

Store at constant temperature of 12°C

Serve at 16-18°C