Food pairing
Heerlijk bij vlees gerechten zoals fondue en kruidige gerechten
Grapes: 50% Touriga Nacional, 20% Tinta Roriz, 15% Jaen, 15% Alfrocheiro
Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and Jaen with complex
aromas, grow on slopes between 350 and 400 meters in altitude. The vineyard is conducted within an integrated protection program, and the application of herbicides is prohibited. Weed control is carried out with soil mobilization. The harvest is manual, caste by caste, when they reach the optimum point of maturity, being between the 2nd half of September and the 1st of October. The harvest is done in small boxes of 10 kg
These wines are obtained after fermentation at a controlled temperature to
preserve all aromatic elegance, in a stainless steel vat for 20 days. Malolactic fermentation in stainless steel vats, where it remains until bottling. A production of 10.000 bottles
Alcoholcontent
13,5 %vol
pH: 3,59
Store é Serve
Store at a constant temperature of 12 °C