Quinta de Lemos Pica Pica Tinto 2014

€ 19.70

Aroma of ripe fruits and wild berries, sweet and captivating. Medium concentration in the mouth, succulent, fresh and polished tannins. Limited production of 10,000 bottles.

Food pairing

Delicious with meat dishes such as fondue and spicy dishes

Grapes: 50% Touriga Nacional , 20% Tinta Roriz, 15% Jaen 15% Alfrocheiro

Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and the complex aroma of the Jaen, growing on slopes at an altitude between 350-400 meters. The vine is grown within a program of integrated protection. : the use of herbicides is forbidden. Infestation control is carried out through soil movement. Grape-picking is done by hand, caste by caste, when the ideal point of ripeness is reached, normally between the second fortnight of September and the first fortnight of October. The harvest is collected in small 10kg boxes.

These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.

Alcoholcontent

13,9 %vol

pH: 3,73

Store & Serve

Store at a constant temperature of 12 °C

Serve at 16 °C.

Critics & Awards

4,3/5 - Vivino (11 ratings)

Tags: Quinta de Lemos - Dao, Silgueiros