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Quinta do Vallado Sousão 2016
Very concentrated, with balsamic oak notes, black fruits, tobacco and spices, full bodied, fleshy with an excellent acidity, long fresh finish with black fruit notes Food pairing A delicious red wine ideal with steak, spicy stews and spicy Indian dishes Grapes: 100 % SousãoFoot trodden in the traditional lagares for 6
days, malolatic fermentation and ageing in 225 litres
French Oak barrels for 18 months. The barrels were 30% new and 70% used (2nd year). Alcoholcontent13,5 %volpH: 3,4 Store & ServeServe at 17 °CCan be drunk up to 14 years after harvestCritics & Awards91/100 - Wine Enthusiast 1Jan-2020