Beautiful garnet red in color and some violet tones. This wine has the typical characteristics of the Douro terroir with an explosion of ripe red forest fruits on the palate. Complex, subtle toast, chocolate and petals. Soft taste, good volume, well structured and ending in a nice aftertaste
Food-Pairing
Delicious with oven-baked fish, grilled or marinated meat or with firm cheeses
Grapes: 30% Touriga Franca, 30% Tinta Roriz,
40% Touriga Nacional
Manually destemmed of the grape bunches before entering the cellars, elongated but soft skin, maceration and alcoholic fermentation at a temperature of 26°C. Fermentation takes place in robotic “Lagars” made of stainless steel. Aged in new French oak barrels for 12 months.
Alcoholcontent
14,5%
Store & Serve
Serve at 16 - 18°C