This delicious rosé wine from Quinta do Pôpa features aromas of ripe red fruit such as strawberries and raspberries. Soft and smooth on the palate, presents a slightly oily body with some volume and velvety tannin, its excellent acidity makes it fresh and elegant followed by a nice fruity yet fresh finish
Food pairing
Excellent wine as an aperitif and with oily fish and roasted cod, salads, white meat
Grapes: Touriga Nacional & Tinta Roriz
Reception with full destemming. The berries
(whole) went straight to the press without crushing. Later, a new and light pressing with the intention of defining the final color of the wine. Alcoholic fermentation proceeded slowly -
about 16 days in “bica aberta” traditional method (off skin fermentation) - with temperature control. Stage on fine lees. Aged in stainless steel vats.
Alcoholcontent
12 %vol
Store & Serve
Drink at 10-12°C
Critics & Awards