The “40 Year Old” is a deep amber core with a rim of saffron fading to olive green. High class patisserie notes abound on a super-complex nose and palate, rich with honey, buttery, egg-yolk rich Madeleine, almond financier and denser panforte. Subtly attenuating iodine and vinagrinho notes bring tension, pace and lift – lovely energy. With no sign of drying out, the finish is wonderfully persistent, very nutty and very citrusy with marmalade, candied orange peel, even caramelised oranges (a testament to its freshness). A cognac fine finish lingers for the longest time (c) The Wine Detective, Sarah Ahmed
Food-Pairing
a perfect
match to sweet pastries, such as apple pie with cinnamon, as well a delicacy with strong cheeses and dark chocolate, or just on his own at the end of a meal
Grapes: Tinta Barocca, Touriga Francesa, Touriga Nacional
Aged between 25 and 135 years’ old and boy does it show!
Winemaker Jaime Costa is in charge of the portfolio. Having worked for 16 years at Burmester, the former Revista de Vinhos Fortified Winemaker of the Year 2005 is plainly thrilled once again to have such fine and rare aged Port wines at his disposal. And his timing is good. The recent spate of headline grabbing, luxury-priced Very Old Tawny Ports means that Tawny Ports are, at last, having their day in the sun
Alcoholcontent
20%
Store & Serve
Serve at 16°C
Critics & Awards
Gold - International Wine Challenge, 2016
18/20 - Revista de Vinhos
Tasted: 1-Jun-2015
Bronze
- Decanter World Wine Awards, 2015
Silver - Concours Mondial de Bruxelles, 2015