A clear golden-yellow colored white wine. The result is a lithe, balanced wine with an elegant, floral and delicate aroma with notes of apple and peach. Being an Avesso, this wine never loses its freshness, intensity and persistence in a very gastronomic profile.
The first Covela wine to be certified as organic, this Avesso Reserva is very special for us at Lima & Smith Lda., firstly because it represents our dream of taking Avesso to a higher level of excellence, and also because it proves Avesso’s ability to produce extraordinary wines. The grapes are harvested by hand from the granite terraces of Covela, overlooking the Douro River at the southeastern end of the Vinho Verde region. Fermentation is spontaneous in French and Austrian oak casks where the wine rests for about six months.
Food-Pairing
This is an ideal wine to pair with plain grilled fish or seafood, and even sushi and sashimi. Its freshness and light hearted character also make it a great wine to accompany starters or to be enjoyed al fresco as an aperitif in the company of family or friends.
Grapes:
Avesso 100%
Organic farming. Manual harvest. Grapes transported in small boxes to prevent crushing. Hand selection of bunches, followed by total de-stemming and gentle pressing. Spontaneous fermentation in used 300-liter oak casks from French and Austrian forests. Aged for six months on the lees, with occasional batonnage, for a minimum of six months. Vegan.
Alcoholcontent
13%
pH: 3,22
Store & Serve
Serve at 9 - 11 ºC
Vinification
Hand-picked plot-by-plot, allowing for the right grapes to be harvested at
the right time. Transport in small boxes. Fermentation in temperature-controlled stainless steel vats. No enzymes used. Spontaneous fermentation. Fining with Bentonite when necessary. Light filtration. The wine goes until January sur-lie.
Although this wine is made on the banks of the Douro, it is not allowed to carry the name because the domain is just outside the border of the wine region. This white wine is therefore sold under the appellation "Vinho Verde" but the winemakers prefer to talk about "Douro Verde"
Critics & Awards