This white wine, BSE, is produced in the Setubal wine region. The grape variety Fernão Pires gave the wine a fruity, distinctive aroma and a soft, dry taste. Nowadays Antão Vaz grape is used to a greater extent, which gives a fruity, elegant and velvety aroma, and produces a soft and fresh taste in the aftertaste.
First produced in 1947. BSE stands for "Branco Seco Especial", and is one of the most famous brands of José Maria da Fonseca in Portugal.
Food pairing
Delicious as an aperitif, with sushi, fish, seafood and salads
Grapes: 64% Antão Vaz, 36% Arinto
Fermentation takes place in stainless steel tanks at a controlled temperature of 16ºC
Alcoholcontent
12 %vol
Store & Serve
Ready to drink now.
Serve at 10-12 ° C
3,8/5 - Vivino (750 ratings)