Food pairing
The original personality of this red Alentejo can be used widely gourmet. The perfect wine at BBQ, hearty and well-seasoned gourmet dishes based on red meat, whether or not in the oven and delicious with game dishes or a cheese platter
Grapes: 40% Aragonez, 30% Trincadeira, 30% Alfrocheiro
manual harvest in 20 kg boxes, followed by a manual selection of the grapes in the wine cellar. The grapes were gently pressed and fermented in a stainless steel tank at 25 ° C. Part of the wine has matured for 12 months in 2nd and 3rd year French oak used barrels, evolved in bottle for 6 months until release.
Alcoholcontent
14 %vol
pH: 3,21
Store & Serve
Serve at 16-18 ° C. To drink up to 7 years after harvest year