Food pairing
Delicious with poultry, meat, smoked sausage, cheese and certain types of fish
Grapes: 100% Merlot
Pressing after total destemming. Fermentation 10.000 litres vats, with pumping over system and temperature control at 28º-30º Celsius. Skin contact maceration and cap (submerged) for 28 days. Matured in oak barrels for 5 months
Alcoholcontent
14,5%
Store & Serve
Store in a cool place (around 12ºC).
Ready to drink now. Serve at 16-18 °C
Critics & Awards