Food pairing
A delectable wine ideal with Mediterranean cuisine and grilled meat dishes
Grapes : 40% Aragonez, 30% Trincadeira, 30% Alicante Bouschet
selective manual harvest in 20 kg boxes. Selection at selection table. Gravity filling of the barrel. Spontaneous alcoholic and malolactic fermentation. “Cuivason” of 15 days. Aging for 9 months 50% in French oak and 50% in stainless steel barrels.
Alcohol content
14,5 %
Store & Serve
Open 1 hour in advance to breathe. Serve at 16-18 °C .
From now to at least 5 years after harvest year to drink