Fitapreta Red 2022
This characterful blend of aragonez, alicante bouschet, trincadeira, and castelão comes from the rocky schistous and granite vineyards of Alentejo and vines planted 1979-1989 at 300-400m. Layered with boysenberry, wild blueberry, and sultry plum, this fuller, stony red is hugged by lightly sticky tannins, finishing with a dusting of baking spice and a kiss of anise.
Food pairing
A delectable wine ideal with Mediterranean cuisine and a natural for grilled sausages
Grapes : Aragonez, Trincadeira, Alicante Bouschet, TYrincadeira, Castelão
selective manual harvest in 20 kg boxes. Selection at selection table. Gravity filling of the barrel. Spontaneous alcoholic and malolactic fermentation. “Cuivason” of 15 days. Aging for 12 months 50% in second and third year French oak barrels and 50% in stainless steel barrels.
Alcohol content
14,5 %
Store & Serve
Open 1 hour in advance to breathe. Serve at 16-18 °C .
From now to at least 5 years after harvest year to drink