This Crasto Superior Syrah, red wine, is made with grapes from the Upper Douro region. It is a powerful and intense wine, deep red with purple shades of color. A complex bouquet of aromas from forest fruits supplemented with a fine spiciness. In the mouth full, rich with concentrated fruit and oak flavor, balanced wine with a firm structure of tannins and a long aftertaste. A harmonious and fascinating red wine. Limited edition.
Food pairing
Excellent wine for hearty meals with red grilled or roast meat, lamb and game dishes. This is also a wine with which you can perfectly finish a meal.
Grapes: Syrah (97%), Viognier (3%)
Grapes are coming from Crasto's own property Quinta da Cabreira. Matures for 16 months in French oak barrels
2022 was an extremely dry year. Lower than average rainfall throughout most of the growing season, together with high spring and summer temperatures, had a significant impact on both grape quantity and ripeness. The winter vine dormancy period was drier than normal and, from June onwards, the entire region suffered a severe drought accompanied by extreme heat. In fact, the highest temperature ever recorded in Portugal, 46.5º, took place in Pinhão. Particularly worrisome was that temperatures remained high at night, depriving the vines of the chance to cool of at end-of-day. Such high temperatures brought forward both the flowering and veraison. Although clusters were quite numerous, the negative impact of the weather yielded significantly smaller berries than usual with classic signs of extreme vine resilience as they defended themselves from the drought that set in early in their cycle. Ripeness monitoring was brought forward to early August, and the white varieties harvest began on 18 August. This was the second earliest harvest ever, after that of 2017. The analyses of ripeness identified some berry compound abnormality, with less sugar and acidity than normal, due to the aforementioned weather conditions. Neverthelless, the old vines at Quinta do Crasto provided a pleasant surprise as the vines adapted well and produced excellent quality grapes. The vines were protected by their age and well-developed root systems with good conductivity that were able to reach deeper, moister soils, which protected them from water stress and low
yields. Aspect and altitude of the different vineyard plots were preponderant in determining production
levels, with lower areas demonstrating much lower yields than higher ones. Rainfall in the second week of September was of tremendous benefit to grape juices quality. Although the harvest had to be interrupted, the vines reacted quickly to the availability of water by increasing both the yield and alcohol levels of the juices without compromising fruit health. Despite the challenges of 2022, the wines presented moderate alcohol levels with balanced acidity, stable colours and good structure and, above all, fantastic elegance
Alcoholcontent
14,5 %vol
pH: 3,75
Store & Serve
Serve at 16-18°C
Critics & Awards