Food Pairing
Delicious with red meat dishes, game and spiced dishes
Grapes: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinto Cão
Grapes selection at the entrance of the cellar. Total stripping with
cold premaceration and fermentation (8ºC) in stainless-steel tanks for 6 days (22-24 °C). Two “delastages” a day to extract soft and structuring tannins. Aged 6 months in oak barrels