Raspberry scent with a hint of wild herbs and smoky minerality on the nose, it has a peppery, red cherry and floral note reminiscent of the Alps in spring. Wonderfully fresh with a light and attractive fruit profile - this is Baga at its most elegant and sophisticated.
Food-Pairing
Highly recommended with meat, game and red cheese such as Époisses.
Grapes : 100% Baga
Produced from 100% Baga planted to limestone and clay. The harvest was done by hand, the grapes were pressed whole and fermentation started with autochthonous yeasts. The expansion lasts at least 24 months and takes place in used French barriques and foudres, followed by 12 months of bottle aging in a dark, cool cellar. Only then is the wine ready for sale
Alcoholcontent
13 %vol
Store & Serve
Store in a cool place (12°C). Can be drunk up to 7 years after harvest
Serve at 16 °C
Critics & Awards