Already beautifully integrated, this is showing great purity and poise. It's open and in its first bloom of youth, with lovely aromatic red berry fruit and floral aromas, plus a touch of leafiness. It's soft and fleshy initially, seemingly not as big as its stablemate Taylor's - and not quite so deep in color - though with dark chocolate concentration and mid-palate firmness. Lovely full, ripe tannins mass in the mouth, well defined, with fresh berry fruit remerging on the broad, expansive finish.
Food-Pairing
Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake)
Grapes: Tinta Barocca, Touriga Francesa, Touriga Nacional
Quinta do Panascal was the first Fonseca property to start picking on 6 September. The two Pinhão Valley estates, Cruzeiro and Santo António, followed on 10 and 17 September – the earliest picking dates in a generation
Alcoholcontent
20%
Store & Serve
Keep horizontal, at a constant temperature away from intense direct light. Given the fact that this wine still ripes on the bottle, sediment can be formed over time, which means that the wine has to be decanted for consumption. Open 2 hours before decanting. After decanting, the wine will quickly reach its peak and will be consumed best during the day. Drink between 16º C - 18º C
Critics & Awards
98/100 - Robert Parker The Wine Advocate 2019
98/100 - Wine Enthusiast 2019
97/100 Wine Spectator 2019