Food pairing
Tasty with quiche Lorraine, seafood, grilled fish and salads - Try a fish salad!
Grapes: Antão Vaz 35%, Alvarinho 32%, Viosinho 33%
The grapes were partially fermented in concrete tanks. After fermentation, the wine was left on fine dregs for 4 months, allowing a unique type of micro-oxidation that respects and improves the character of this wine.
Temperatures in 2020 were slightly higher than the average of the last 21 years, while rainfall was identical to the values recorded in the same period. Winter and spring were mild and rainy, allowing a healthy replenishment of the vines’ water reserves, which resulted in good vegetative growth compared with 2019. The summer was very hot and dry, presenting extremely high temperatures in July and leading us to begin the harvest around 2 weeks earlier than in 2019. The weather conditions in the veraison phase led to gradual ripening, which enabled a selective harvest that favored the expression and quality of each grape variety.
Alcoholcontent
13,5 %vol
pH: 3,18
Store & Serve
Serve at 10-12°C