A wine for special occasions !
Food pairing
The complexity and structure of this wine can be served with refined and complex fish dishes and is also very suitable for strong cheeses
Grapes: 70% Chardonnay, 20% Antão Vaz, 10% Arinto
A short stay (just eight months) in wood has produced a fine, rich and ripe wine
Produced from grapes that were harvested manually in the early hours of the day, and then immediately went to the winery where they were carefully selected. Result of a soft pressing, with short maceration of the skin, followed by static pouring of the must. The fermentation took place at controlled temperatures in stainless steel tanks and in new French oak barrels, on lees. The wine ripened in stainless steel barrels and in new French oak barrels for 8 months and the same period in the bottle.
Vigneron
António Manuel Baião Lança
Alcohol Content
14%
pH: 3,37
Storing & Serving
Serve at 8 - 10°C
Critics & Awards
91/100 - Wine Enthusiast
Tasted: 12-Jul-2019
Bronze - International Wine Challenge, 2018
Commended
- International Wine Challenge, 2017
Gold - Mundus Vini, 2017
Tags: Herdade Grande - Alentejo